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Contribute Feedback What Christine Carpentier doesn't like about Aux Ateliers:
Having just been to the Carré Lumière we decided to eat before we hit the motorway and we came across this restaurant.....it was the red and white checked tablecloths that caught our eye. it was only 11.30 so we walked around the garden which is...full of different objects, baskets hanging from trees which were not in leaf yet, and quirky little objects dotted all over the place. We were warmly welcomed and ordered s... View all feedback.
The location is beautiful, beautiful garden and interieur, the wine cellar is an interesting note. but we felt very comfortable here and did not hold back well. as tourist with a decent but not big handle of french, we were treated as if they could not wait to leave us. no time to enjoy a drink before we get our food or get between cursing, the waiter was quite rude and we didn't understand everything he said. Moreover, eating was not so great, definitiw not especially enough to guarantee the bad service.
We were grateful to the host of our local b
We ate here last night. the restaurant was busy. service was good. that was okay. when we paid, they told us that their credit machine was no longer serviceable. we had luck, we had enough money to pay our bill. very. unprofessional!
That's it. the most beautiful restaurant in maussane, eating is always good. great service and the owner is always present what is good and eating is delicious!
I was Rose C's father when we visited this place on 25 August, and was the one who paid the bill. I was absolutely flabbergasted at the abusive way the owner and his manager spoke to us about leaving food on our plates when we...had finished. When I went to pay the bill the cashier entered €366 onto their card terminal the correct amount including half price for the three children. The manager then came over, deleted it, and re-keyed €429 an extra €63. The receipt was stuffed into my hand. I only realised afterwards on looking at the receipt, that I had been forced to pay the extra €63 to make it full adult price for the three children, as punishment for leaving food on our plates. By then my daughter standing with me was in tears, there were people waiting behind me, and I just wanted to get out of the place because the children were waiting in the car and it was a long journey back to our holiday house. So I paid under protest. Appalling behaviour by these two men, how they can call themselves restaurateurs is beyond me.