Soop's Seafood Steak House - Maurice

Outdoor dining was done safely and outdoor heating lamps were very good even for a cold January night. Very comfortable experience and still same great food you expect.

Yummm! They have set screens between all tables for outdoor eating, and heat lamps hang over each table, but it was still quite cold so definitely together. It was my first time here, so of course we had to start with the thick bacon. It was deliciously crispy and carburized, but still thick and fat. So tender, but not bad. I had my steak medium rarely came it sizzling and tasty and our waiter tasted some of the butter upstairs and served us our french french fries and cream spinach. It was perfectly cooked and thick and juicy. Flavor was delicious. The French frits were beautiful and crispy on the outside, but soft inside. I enjoyed the Peter Luger sauce, but it was very seafood cocktail juicy and less of a traditional steak sauce taste. Our waiters were very attentive and made sure we had fresh drinks during the meal. Very recommended if you have not been (finally my top rated under keens, quality meat, etc.). And of course, remember that it's just cash!

Over 20 years. Best T Bone in the world! Start with tomatoes onion

This place is a Korean favorite restaurant in New York. It is one of the places you should visit at least once when you travel to New York. This restaurant has a long history and is known as a really old steak restaurant. You need to book this restaurant and wait a long time, but I think it's really worth it. This place has its own special recipe that cannot be compared to any other Steak restaurant. I was in many Michelin restaurants, but I come here for Steak on special days. You can celebrate your anniversary in this place or enjoy memories of your beloved families or friends with delicious food. This is the best steak house. Do not forget to eat their signature chocolate!!

Reservations: We have been happy and walked there on Friday at 6 pm and sat immediately. Group of two people. Although I would recommend reservations because that was rare. Must: The steak and the bacon were both amazing, 5 stars for them. Cocktails were also very good classics. I was disappointed by the other sides. We were recommended for onions and tomatoes. They were pretty good when mixed with the bacon and some sauce, but honestly nothing special. Next time I get a salad instead. Although I'd be happy to eat the bacon. The framed spinach was not so great, despite all the recommendations. Portion size: two of us shared a single steak, 16 ounces, and that was more than enough, especially after the appetizer and with one side. Service: efficient, no chitchat, just to the point, but always polite.