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Contribute Feedback What Patrick Ong likes about Olé Gourmet Mexican:
Have to give Ole credit for their take on Mexican food. I love the way they adapt and create their version Mexican food using local ingredients. Having spent time in Austin and California, have to say Ole's version of Mexican food is amazing...Love how they use sweet potato instead of flour to make the taco shell, and top it up with local free range meat on it. Nope you will not find pork canitas in green chilli here... View all feedback.
We were so hungry and the food was so good we forgot to take pictures. Everything was super fresh and delicious. We will be back.
Food was very good. Prices were good. Really enjoyed the evening. The margaritas were also good
Really tasty and with heart. Loved how they use seasonal local produce and how clean tasting and fresh flavours were. Definitely Tex Mex rather than Mexican but beautiful nevertheless.
Have to give Ole credit for their take on Mexican food. I love the way they adapt and create their version Mexican food using local ingredients. Having spent time in Austin and California, have to say Ole's version of Mexican food is amazing...Love how they use sweet potato instead of flour to make the taco shell, and top it up with local free range meat on it. Nope you will not find pork canitas in green chilli here but hey, Ole's labb (a Northern Thai style of cooking meat with herbs) taste as good. My take is always open mind and heart, and experience localised flavours. I don't drink but heard that the margarita is amazing... Ps they have a cafe call Bird's Nest and they serve amazing clean food and coffee...
Yum yum! Excellent Mexican food. Fresh light. Good Margarita. Nice little live music place next door as well