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Contribute Feedback What Luce Costa likes about Euskalduna Mauléon Licharre:
A noon formula with input/plat/dessert at 14€50 which is very correct because ALL is made MAISON: if the firenkeuch, the purée (manufactured in the purée press), the juice of the meat, the panacota and its kiwi coulis... it takes time and it must be emphasized: it is a rarity in this highly competitive world. Also, don't be mistaken: it's better to book if you want to have a table because at 12:30 it was already comp... View all feedback.
Great surprise, it was really delicious, it's been a long time since I hadn't eaten as well. Very good cuisine, fresh and quality products, very well cooked. Very friendly and very good advice for the wine association. Too bad I had more room for dessert. Very copious. Go back to the rest of the map. I strongly advise
An incredible restaurant! The service is warm and pleasant, the welcoming atmosphere and the talents of the fabulous cuisine. A special mention to local specialties better than others, which will carry you effectively to the heart of the Basque country. Tips: I can only recommend the dessert around the fishing to finish your meal nicely with a smooth note. Thank you for this culinary experience.
Very good surprise this restaurant. We ate last night and it was great. The kitchen, reception and service. Little look at the girl and the two boys who manage the room and the service and who do it really well. It's good to see a young team with a smile, polite and enthusiastic to you
Great restaurant! The staff is very young but they are all at the top. Nice and effective. Good and original tapas. Well cooked and well served dishes!!! We went there twice without a problem! !!!
Nothing except that everything was really great from the start to the dessert!!! Very friendly and welcoming staff, fast service, nice decoration and excellent dishes. Regarding the entrance, I expected to have more tomato and cucumber in the plate, but it's not serious Super
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