What Luce Costa likes about Euskalduna Mauléon Licharre:
A noon formula with input/plat/dessert at 14€50 which is very correct because ALL is made MAISON: if the firenkeuch, the purée (manufactured in the purée press), the juice of the meat, the panacota and its kiwi coulis... it takes time and it must be emphasized: it is a rarity in this highly competitive world. Also, don't be mistaken: it's better to book if you want to have a table because at 12:30 it was already comp... View all feedback.

Bernard
17.03.2023 - 04:24
Cécile
17.03.2023 - 04:24
Adrien
17.03.2023 - 04:24
Suzanne
17.03.2023 - 04:24
Claude
17.03.2023 - 04:24

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