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customer of the hotel we have dinner in this restaurant it was perfect from the entrance to the dessert egg perfect excellent the tagliata of beef with its cannelloni to the tail of beautiful beef with a blue meat ,chaude and very tenderle st stone perfectmenu to € was a Saturday. nice to eat for View all feedback.
What dkbe doesn't like about Le Trident:
We had the suggestions du chef, which are by far the most expensive dishes, and were rather disappointed by the starter (langoustines with asparagus), which lacked salt and creativity. The main (poached beef fillet with bacon and mushrooms) was good, and service was extremely friendly. Still, from the reviews I had expected much more, so it's a 3. View all feedback.
We stayed in the hotel next door and because we didn 't have time to go out we decided to have dinner in this restaurant. What a waste of money and such a wanna be restaurant . The food is not good at all, the terrasse is nice but that 's it. The service is bad as well. There was one stupid waitgress or I don 't know what she was who irritated me with some of her comments. Overall, a place to be skipped if possible.
Très bel ambiance contemporaine, musique plaisante et personnel très amical. En particulier Pierrick, avec qui nous avons passé une soirée agréable. Disposition parfaite des tables, spacieux. La cuisine est fortement recommandée avec un excellent rapport qualité-prix. De mon point de vue, elle est de niveau gastronomique, gourmande, ce que j'apprécie particulièrement. Les burgers pour les enfants sont très bons. Pour les amateurs de poissons, je recommande les plats à base de poisson. C'est la meilleure expérience culinaire de notre séjour. Le restaurant est situé dans l'hôtel Neptune, ce qui est important à savoir pour le trouver facilement. Il est également proche du port animé de Carnon ce soir-là. Merci pour ce merveilleux moment.
Un bel endroit avec un personnel sympathique et professionnel. Le brunch offre de nombreuses possibilités pour se régaler dans un cadre apaisant. Une belle découverte.
Customer of the hotel we have dinner in this restaurant it was perfect from the entrance to the dessert egg perfect excellent the tagliata of beef with its cannelloni to the tail of beautiful beef with a blue meat ,chaude and very tenderle st stone perfectmenu to € was a Saturday. nice to eat for
A this period of the year we have dinner at the inside in a spacious and air-conditioned room; the tables are elegant and the friendly welcome. a lot appreciated the menu proposed with notably a daettle ceviche with coconut milk and coriander in the entrance followed by a back of white cabillaud/haricots and corsé juice and to finish a sweet pineapple /coriandre and green lemon. all the products are fresh and cooked to perfection.a real treat for euros/person. for me the best table of carnon
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