Le Trident - Mauguio
Le Trident
Menu
The menu of Le Trident from Mauguio includes 52 courses. On average the courses or drinks on the menu cost approximately $18.5. You can view the categories on the menu below.
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Was Anonym at Le Trident a mag?
customer of the hotel we have dinner in this restaurant it was perfect from the entrance to the dessert egg perfect excellent the tagliata of beef with its cannelloni to the tail of beautiful beef with a blue meat ,chaude and very tenderle st stone perfectmenu to € was a Saturday. nice to eat for View all feedback.
What dkbe dislikes about Le Trident:
We had the suggestions du chef, which are by far the most expensive dishes, and were rather disappointed by the starter (langoustines with asparagus), which lacked salt and creativity. The main (poached beef fillet with bacon and mushrooms) was good, and service was extremely friendly. Still, from the reviews I had expected much more, so it's a 3. View all feedback.
It was delicious and prices are more than correct. The staff is very welcoming and the very pleasant setting. I recommend!
We stayed in the hotel next door and because we didn 't have time to go out we decided to have dinner in this restaurant. What a waste of money and such a wanna be restaurant . The food is not good at all, the terrasse is nice but that 's it. The service is bad as well. There was one stupid waitgress or I don 't know what she was who irritated me with some of her comments. Overall, a place to be skipped if possible.
We were 7 for a birthday party lunch sitting on the terrace viewing the yacht harbour. The waiter was efficient and kept track of the many varied orders. 3 Langoustine starters were served and were acceptable. Several Lobster Armoricain/Tagliatelle were ordered (supposedly excellent). I had a Tartar of duck that had absolutely no duck taste what-so-ever...only tomato and avocado...doubted any duck had come near it. My Turbot dish was not really warm, served with peas, lima beans and bacon...OK, but was nothing to write home about. The dessert was sold as a Strawberry Tart, but had a hard, cracker base with some flavoured cream with cut strawberries stuck in and a ball of ice cream...not a very special desert creation. The white wine was a Domaine Reine Juliette 'Terres Rouges ' Picpoul de Pinet 2013. It was possibly the best thing about this meal, at only Euro 19.
Full Menu
Starters
Saint Jacques Rôties Beurre D’orange Émulsionnée, Salade Croquante$14.2
Ravioles De Langoustines À L’encre De Seiche, Jus D’oursin, Langoustines Et Noilly Prat Ambrée$15.3
Royale De Foie Gras, Gelée De Porto, Segment D’orange Sanguine$14.2Main Course
Filet De Turbot, Mousseline De Cerfeuil Tubéreux Et Pâtisson Aux Algues$27.1
Filet De Sériole, Nage De Coquillages Au Curry, Blini De Pomme De Terre$24.8
Burger Reblochon Lard Fumé, Mayonnaise Des Sous Bois$23.6
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