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Contribute Feedback What Jules Joubert likes about Cote Port:
fast lunch at the harbour. this excellent restaurant, the weekday lunch menu, we decided to take a starter main course. our waiter was very pleasant, chatting, efficient. starter of the mush piping hot and cooked for perfection. risotto I suspect that not made to house, then eaten in several small restaurants, but fresh vegetables served as an art ratatouille. a few cold beer, coffee and everything for less that and... View all feedback.
What Caroline Guibert doesn't like about Cote Port:
cheapest eating in the harbour, but do not expect much for their money. slow service and inedible pizzas (the mozzarella tasted made of plastic). carpaccio and goat salad was beautiful. the salmon had no taste, but the accompanying garlic was delicious. the duck...scored more bark meat and was slightly overcooked. the homemade chips were a beautiful surprise. dessert was a choice of red fruits or balls of ice cream.... View all feedback.
Fast lunch at the harbour. this excellent restaurant, the weekday lunch menu, we decided to take a starter main course. our waiter was very pleasant, chatting, efficient. starter of the mush piping hot and cooked for perfection. risotto I suspect that not made to house, then eaten in several small restaurants, but fresh vegetables served as an art ratatouille. a few cold beer, coffee and everything for less that and service with a smile and a cheerful word. a cuddly for our little dog plus fresh water in a clean bowl for them! these youngs deserve to do it well! the toilets were so clean! extremely important!
The waiter was fantastic and fast eating was quickly served and all liked their dishes that is really a nice experience thomas
Cheapest eating in the harbour, but do not expect much for their money. slow service and inedible pizzas (the mozzarella tasted made of plastic). carpaccio and goat salad was beautiful. the salmon had no taste, but the accompanying garlic was delicious. the duck...scored more bark meat and was slightly overcooked. the homemade chips were a beautiful surprise. dessert was a choice of red fruits or balls of ice cream. they expect to pay for a menu of entrée, plate, dessert: a bit hungry after.
Une très belle surprise, des plats de qualité et un service très agréable.Le steak de thon est excellent ainsi que les moules.Je recommande .
Pour manger dans 3 ans, commandez maintenant ! Restaurant nul, mal géré. Nous avons commandé pour 90€ de pizza réservées par téléphone. À l'heure indiqué par le restaurant nous allons les chercher . Le personnel (très désagréable) nous indique qu'il n'a pas encore commencé les pizzas et de revenir dans 20min. 15 min après j'appelle pour apprendre qu'elle sont en cours donc qu'il faut attendre 20 minutes supplémentaires. J'ai préciser que j'ai des enfants et qu'ils doivent manger. Le serveur me l'a garantie.Donc 35 minutes plus tard nous allons de nouveau les chercher! Le personnel (toujours aussi désagréable) nous indique qu'en faite les pizzas ne sont pas commencées et qu'il faut encore 20minutes (j'ai vraiment l'impression que l'on se moque de moi).Aujourd'hui mes enfants et amis n'on toujours pas mangés les pizzas! La moindre des choses aurait été de prévenir
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