Babouchka - Maubec

Moroccan, Mediterranean, Arabian
Menu
Full menu with pictures, prices and categories.

Babouchka

Babouchka
4.3 / 5 (4163 reviews)

Menu

A complete menu of Babouchka from Maubec featuring all 22 meals and drinks can be found here on the menu.

Last update: 01.02.2026 from: Georges

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★ 4.3 / 5 from 4163 reviews

Was Pierre Huguet at Babouchka a mag?
If you like oriental cuisine, a tajine, a couscous and many more things, you are in my right place. From the reception to the end of the meal, we are well taken care of in this family restaurant. The dishes are generous, tasteful, a real treat. Ask for their mint tea, and you'll be entitled to the traditional service that asks you about this fabulous hand to serve the tea of so high in small glasses without losing a... View all feedback.

What David Bouvet dislikes about Babouchka:
we had reserved a table and as time allowed we ate outside. So I'm not gonna talk about the interior decor. We ordered a royal couscous which was only royal of name! mini merguez, balls and lamb super dry. on the other hand, many vegetables and semoule. a small anotation for the onion confit a little wonder. dessert some delicious Moroccan cakes. coffee is served in a coffee maker with a pump and therefore it makes 2... View all feedback.

michele-martin-bird0
29.01.2024

Very good couscous The quantity and quality are there The service at the top Pass us to the table if all goes well Reasonable price Personally I strongly recommend this restaurant A very soon despite the kms (I come from gap)

amandine-allegre-1
29.01.2024

Small but big moment The kitchen is generous and warm A pure tasteful pleasure

donato-pizzi
29.01.2024

We eat well, we are welcome, the atmosphere is family and the prices are very correct!

georges-renault-1
04.01.2026

The best couscous restaurant in Vaucluse with the kindest boss in the world.

chiro-baldini
04.08.2024

Nice restaurant, very good value for money, with decent Couscous, a small downside on the cooking of the lamb which looked more like a pot au feu (very tough meat) and tasteless.

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