Menu - The Crazy Fork

Choice of Flounder; Shrimp; Oyster Or Catfish. With lettuce; tomatoes; & spicy mayo on a hoagie sauce roll

Hot; medium; mild; plain

Marinated beef tenderloin served + horseradish bleu cheese sauce

Classic lobster salad; tomato lettuce on classic soft burn & coleslaw

Pulled pork + melted cheddar cheese scallions

Breaded

Served + tartar

Served + spicy remoulade sauce / marinara sauce. Rhode island style‐ tossed + hot pepper & served + marinara sauce. Asian style‐ toss + pineapple sweet chili sauce

Sliced tomatoes red onions; fresh mozzarella drizzled + basil puree; balsamic glaze finished + extra virgin olive oil

Romaine; shaved Romano; croutons + homemade Caesar dressing

Mixed greens; cucumber; tomatoes; black olives; roasted red peppers & carrots

Mixed greens; cucumber; tomatoes red onions carrots

Smoked bacon; melted chedder cheese scallions

Calm; mussels; shrimp (Fish Chef's choice) only served over rice

Fried fish

Classic white wine; garlic & herbs. Fra diavolo‐ + garlic; fresh herbs & spicy tomato sauce. Thai style sauteed + ginger; garlic; guava juice; coconut milk fresh cilantro

With flounder; shrimp & scallops

Homemade pizza sauce & melted mozzarella cheese

With crab stuffing lobster cream Sauce

With lettuce tomato & side of tartar sauce

With monterey jack cheese; balsamic glazed onions; lettuce & tomato on a roll

Grilled vegetables; mixed greens + cucumber lemon basil vinaigrette in a whole wheat wrap

Homemade + smoky chipolte dip

In breaded bowl

With roasted red pepper tartar sauce

Bacon; Romaine lettuce & roasted garlic; mayo on Texas toast

BBQ pulled pork & melted cheddar cheese covered + cilantro lime cream sauce

Homemade pizza covered + seasonal vegetables + cheddar cheese

Rack rib + our homemade BBQ sauce

Breaded

Breaded

Breaded