Miki's - Matthews

Great food and wonderful people would recommend this place to everyone. read more Great food and wonderful people would recommend this place to everyone.

The decor may not be anything special, but the food is fantastic! Despite the restaurant being busy, we managed to enjoy our dinner and leave in under an hour.... read more The decor may not be anything special, but the food is fantastic! Despite the restaurant being busy, we managed to enjoy our dinner and leave in under an hour. Our meals came out piping hot and incredibly fresh. These might be some of the best quesadillas in Matthews. The menu offers a wide range, from comfort food like meatloaf and beef tips to steaks and seafood. If the service and food quality remain this high, this will undoubtedly become one of the best dining spots in Matthews!

I discovered this wonderful restaurant tonight. The food was fantastic, the prices were great, and the staff was very friendly. I'm really glad I decided to vis... read more I discovered this wonderful restaurant tonight. The food was fantastic, the prices were great, and the staff was very friendly. I'm really glad I decided to visit, and I will definitely be returning!

This is your standard meat and veg place. Decor is very basic but the owner is extremely charming and will talk and joke with everyone. Food is good, solid but... read more This is your standard meat and veg place. Decor is very basic but the owner is extremely charming and will talk and joke with everyone. Food is good, solid but not outstanding. Prices are fair and portions are large. Big selection of pies and cakes thatstare at you as soon as you walk in the door.

Sweet folks working here. Since visiting NC I guess I wanted to experience more southern home cooking. So for dinner I had to try the fried chicken. Crisp light... read more Sweet folks working here. Since visiting NC I guess I wanted to experience more southern home cooking. So for dinner I had to try the fried chicken. Crisp light breading seemed great but truly lacked flavor. It needed at the bare minimum salt and pepperboth as a brine or inches breading batter. I asked the cute waitress about it and she said they have so many local oldsters thatcomplain about seasonings they just don't add them in any more. Sad because it had the perfect crispy skin. Mashed potatoes hadbeen left in water too long and had a too soft texture. The savior on the mashed was a nice brown gravy. The fried okra tastyand crisp just like my Daddy fixed. Waitress was busy and I could have used another napkin from the fried chicken and a waterrefill. She did get me a glass of milk quickly.