Duni - Matera
Duni
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It was a nice discovery, first of all for the place, characteristic and finely restored without taking away the history from the story But above all the food, the cuisine, the hospitality accompany you in a dimension of relaxation and well-being. The cod in tempura and the roasted octopus are excellent, but if you come to Matera it is not the sea that you need to taste but the land, carefully revisited here with turnip tarts, organic truffle tagliolini (ask Antonio to explain the truffle and its variations and what about the decomposed millefeuille.... In short, an experience, not a dinner. You can do without Michelin stars if you come to the Duni restaurant.
Excellent service, superlative Podolica steak, top wine. They let us have dinner after the kitchen closed (the chef was very kind) I highly recommend.
Without a doubt one of the most unique restaurants I have eaten in. Impeccable and attentive staff. The typical delicacies of Lucanian cuisine served in a unique and refined atmosphere. Meal type: Dinner
We entered by chance attracted by a different menu from other restaurants in Matera. Sophisticated and refined location, friendly staff, friendly and competent owner. Special compliments to the assistant chef who brilliantly passed the alone test for the preparation of fish-based dishes. Good luck with this new adventure!
I came here by chance and was pleasantly surprised by the decor, the quality of the dishes and the professionalism of the owner. Truffle pasta is simply delicious! They have just opened and it is already a success. I came here by chance and was pleasantly surprised by the decor, the quality of the food and the professionalism of the owner. The truffle pasta is just delicious! They have just opened and it is already a success. Bravissimo

