Con Le Mani In Pasta - MASSERANO

I often stop at lunch break and what I appreciate most is speed, I have to go back to work and this is fundamental to me. I've never had pizza, but I'll try.' I always take a first or a second and I can say I've always eaten well, every day a different and varied menu with moderate prices. the owner is friendly and welcoming. I recommend it for lunch break, welcomes guests even if they are not from all.

Great pizza, which you can create by choosing the various ingredients. soft and greedy until the last bite!

Good pizzeria, serve Neapolitan pizza with the edge and the pine. excellent quality products. rather high price. Unfortunately I will not return for myself I do not love Neapolitan pizza with very high and soft edge in the center. better the thin and a little crispy, for my goto.

I would say great pizza! the edge is not wasted, you eat . we ate the capricious pizza, the abundant ingredients and first choice made them super! very nice local, owner and staff very kind! if you go on Saturday or Sunday it is advisable to book. very satisfied, we will return. Good!

An excellent quality pizza! unparalleled dough and unique goto. It's worth trying to figure out the difference. baked with wood oven, the edge and all the pizza give a special feeling to the palate for its lightness. Magna lauda!!!