Reviews
What User doesn't like about Michelangelo Spizzicoteca Pizzeria:
The management must have changed... it's not the place we used to be anymore. The pizza is made with a strange dough. Spaghetti with clams practically without seasoning. I make bruschetta better at home... Both the kitchen and the pizzeria need to be reviewed. Too bad because the food was good. Food: 2 Service: 3 View all feedback. What User likes about Michelangelo Spizzicoteca Pizzeria:
Very nice as a restaurant pizzeria Suitable for groups and not with the different tables The pizza is very good, both the Neapolitan and the classic Roman various gourmet choices on the menu and the possibility of choosing 3 dough sizes for the sweet tooth, it also offers a great variety of wines in their cellar in sight of the venue I recommend going to eat, you will be happy! View all feedback.
Reviews from various websites
The management must have changed... it's not the place we used to be anymore. The pizza is made with a strange dough. Spaghetti with clams practically without s...
read moreVirtually deserted place buffalo pizza a rusk 1 glass of medium quality primitivo 8.50 fr. a bit excessive in terms of price. Service: Dine in Meal type: Dinner...
read moreVery nice as a restaurant pizzeria Suitable for groups and not with the different tables The pizza is very good, both the Neapolitan and the classic Roman vario...
read moreNice atmosphere and courteous service, shame about the pizza, .... incredible how in Lugano, a few km from the border, you can't find a worthy stinker Food: 2 S...
read moreRegular pizza is a bit small Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 4 Service: 4 Atmosphere: 4
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