Station 21 - Massachusetts

American, Vegetarian Friendly, Burgers

Station 21

Station 21
4.2 / 5 (302 reviews)

Description

Tucked on Nantucket, this rustic‑chic restaurant delivers chef-driven, seasonally adventurous fare and warm, attentive service. From standout seafood (scallops, halibut, clam harissa) and steak to a lively burger station and inventive cocktails, the menu delights both foodies and gluten‑free diners. An extensive wine list and memorable desserts round out the experience. Cozy, intimate and friendly, it’s become a local favorite and ideal spot for groups or special nights — though second‑floor lighting can be a bit dim.

Last update: 17.01.2026 from: User

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★ 4.2 / 5 from 302 reviews

I really enjoyed the cozy, rustic-chic decor! I ordered a margarita, and both it and the burger station were great. There were so many tempting options on the menu, and everything looked and smelled amazing, making it hard to choose. The roasted chicken steam appetizer was also delicious. My only suggestion is that the lighting on the second floor was a bit dim, which made it difficult to see the other women at my table, as there were 11 of us.

I have mixed feelings about this restaurant. The food and service are absolutely fantastic. The chef truly has a remarkable palate; it's a delight to experience such culinary artistry. The server is knowledgeable about both the wines and the menu. This place is on its way to becoming a Michelin 5-star restaurant. Be sure to visit before it gains widespread popularity. P.S. The gluten-free options are delicious!

I visited on the opening night of their new menu and had a steak shoulder-tenderloin dish that was outstanding. The next day, I came back for a halibut entrée that was even better. My friend ordered a special that was the best of the three dishes. This has become our new favorite spot on Nantucket!

My friend and I showed up on the first night of their new menu, so they had difficulty finding them (to swallow them on the menus themselves) they probably found them 10 minutes after our arrival, but the staff was so friendly and funny that we were nothing at all. We had the shoulder talloin that was delicious and we liked the place so much we came next night! I had the bay scallops specifics that bleed my mind so much so that we stopped *fast* in a third night in a row to order the scallop special as we drove to our ferry. This is hands down my favorite restaurant on the island (as far as what was opened for us to try in mid-November at all).

I arrived after the restaurant had closed to at least have a glass of wine. As a charter pilot I don't control my schedule and quite often go to bed with out dinner. The chef prepared me a fantastic clam harissa. It was wonderful. When you come to Nantucket you must stop here for the ambiance and a very friendly professional staff.

Menu

FAQ

The restaurant also offers gluten-free dishes.

More information

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