T-bone Steak - MASSA
T-bone Steak
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Excellent meat. Good service. A little expensive (130 euros for three persions without desert). You cut and cook by yourself your meat, on a heated plancha on your table. Excellent Chianti wine. They don't serve any pizza or pasta, or italian specific food, only t-bone steak
If you would like to taste the perfect Tuscany style steak, this is the place. Chianina forever. There is as well a good choice of artigianal beers. I suggest the one from Treviso with the steak. The owner is funny.
This restaurant is an atypical restaurant with a very friendly owner who always greets you whenever you come back, takes time for a friendly chat and ensures your evening is a pleasant one. Quality/Price ratio is very good however if you expect to spend some €20/30, don 't even bother, for that price you can go to one of the many pizzerias and eat one of the many standardized tagliata 's the area can offer...here you are gonna eat some of the most amazing T-Bones like you will never be able to taste outside of the US. I came over a year ago almost accidentally and you became my favourite steak spot whenever I 'm around! Well done guys,!!!
The T-bone steakhouse at Marina di Massa is probably the best steakhouse in Italy It fulfilled by far all the expectations we had to a great Italian steakhouse. The great selection of high quality meat and vegetables (raised and grown at a local farm in Tuscany), both the interior and exterior of the restaurant, and the very friendly and dedicated staff at the restaurant A big plus for a great selection of menues making it possible for both kids, tenagers and adults to find something they like We were a group of 9 (2 families) having a full dinner of appetizer, main course, dessert and coffe. The flavors were amazing, everybody were happy. We can easily recommend the restaurant, and we will definitely be back
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