Il Rifugio Dei Vescovi - MASSA

Welcoming and structured very well. Various and appetizing appetizers, bruschette with truffle patè and chickpeas and fava potatoes, strictly homemade pasta with ragu' or chicken regaglie. Seconds to the chicken or lamb. It also sweetens these facts in the house.

Welcoming and beautiful the structure, we eat very well and maybe too much in quantity . the menu as it is used for a farm and fixed and I must say that it is vben structured and very good from appetizers to dessert . We come to the NEO, to be excluded taxively for Easter holidays Ferragosto etc. when the room is full there is an inexplicable metamorphosis that contaminates both the service comletamente inadequate and the quality and quantity of meals such as to make believe to be in another structure than that visited on NORMAL days

It is located a quarter of an hour from the sanctuary of Collevalenza. It's the real Farm / Farm, very cozy with a good kitchen with genuine products. The rooms are simple in rustic style with floor heating!! We stayed with a couple and 2 small children who enjoyed the presence of animals in the farm as cows and hens. The only disguido is that the signage on the deviation from the main road is not easily identifiable. But it is a place to return!!

We've been there several times ago, but it's time to come back soon (also because we're close, eh! . I remember a wild boar to the amazing hunter. The owner also showed us the rooms, very nice and functional, and all the rest of the farm around, well maintained by you and Daniel. I highly recommend this place.

A real farm, which uses products of its own garden and its own stables and chickens and kitchens wisely, providing guests with spectacular lunches and dinners for quality and quantity. The mistress and cook is the quintessence of ancient peasant wisdom to the stoves. The pastry that takes (or gives the name to the local you can not take it more than mouth risking indigestion, also because you have already eaten appetizers made of excellent meats, fried bruschettes. Very good also chicken roasts and lamb. In some periods you can also find the lamb's knife, cooked to the pan with a bit of chili so good to take home with the bucket, and the fettuccine with the sauce to the chicken regattas (if you do not know what I am sorry for you, but you can fill the gap coming to eat here . Great also for a Sunday break starting from Rome and if you have exaggerated at dinner you can stay to sleep and maybe watch the spectacular passage of the pike and in the morning after a visit to Todi that is right there. It does not spend year that we do not stop at least once to forget with pleasure every calculation of calories.