Dieci - MASSA

I paid well 7€ for a very sad vegan Bagel “made” with a veil of pumpkin cream and four ostias of zucchini. It's never for me. read more I paid well 7€ for a very sad vegan Bagel “made” with a veil of pumpkin cream and four ostias of zucchini. It's never for me.

Spectacular salads and bagels, the cold tea of the house great to accompany. the girls really nice and nice. excellent selection of sweets and coffee (also Amer... read more Spectacular salads and bagels, the cold tea of the house great to accompany. the girls really nice and nice. excellent selection of sweets and coffee (also American). on sunny days absolutely take advantage of their beautiful veranda.

We stayed from “Dieci” for lunch in August. We found ourselves very well, we ordered a bagel a salad and two waters. All very good and served in a lovely and fr... read more We stayed from “Dieci” for lunch in August. We found ourselves very well, we ordered a bagel a salad and two waters. All very good and served in a lovely and fresh veranda. Expenditure 18,50€, more than adequate price.

In Italy, and especially in the province, there are often coffee shops with American coffee and sweets (cookies, shortbread, muffins, etc. homemade. The environ... read more In Italy, and especially in the province, there are often coffee shops with American coffee and sweets (cookies, shortbread, muffins, etc. homemade. The environment is very quiet and familiar.

This friendly and welcoming place had always attracted me and finally decided to try it for an evening aperitif and I did not regret it at all. The list of drin... read more This friendly and welcoming place had always attracted me and finally decided to try it for an evening aperitif and I did not regret it at all. The list of drinks is not exaggerated but I definitely recommend the chinquino, a delicious aperitif based on orange and slightly alcoholic, served with fried fries seasoned with a sauce made of mustard and honey (optimum) specialties of the house, small tranci of hot pizza and focaccia buns filled with ham and tomato. In short, the right amount of appetizers that should accompany an aperitif that respects itself, without exaggerating and with an effort of originality definitely appreciated. A 3.5 euro per head, served at the table, excellent quality at a price that can hardly be found here. Definitely a place to come back.