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Contribute Feedback What Zollikon126 likes about Da Co In Cucina:
At Bagno Laura, very central on the beach strip, this is a great lunch place. We‘ve been with 4 8 people on at least 8 times there and the small but various menu was always offering some homemade specials. The mussel soup is a burner, so are the daily changing pasta dishes and fish (like bacalao and branzino). Very fair pricing and charming efficient service makes it very joyful to stop by. View all feedback.
What Avrigeanul doesn't like about Da Co In Cucina:
Primo, carpacio, scored 2 out of 10. Must be avoided. The fish was salted and dried, it tasted as salt, came with a tinny piece of lemon... Secondo, spagetti good, scored 9 out of 10, all three different portions we tried. However the portions were small, around 50 grams of dry spagetti/portions, which is half of the Itallian standard of 100... Secondo, fritto had with it a 0.5 cm cut of a lemon. I just wonder how ma... View all feedback.
At Bagno Laura, very central on the beach strip, this is a great lunch place. We‘ve been with 4 8 people on at least 8 times there and the small but various menu was always offering some homemade specials. The mussel soup is a burner, so are the daily changing pasta dishes and fish (like bacalao and branzino). Very fair pricing and charming efficient service makes it very joyful to stop by.
Primo, carpacio, scored 2 out of 10. Must be avoided. The fish was salted and dried, it tasted as salt, came with a tinny piece of lemon... Secondo, spagetti good, scored 9 out of 10, all three different portions we tried. However the portions were small, around 50 grams of dry spagetti/portions, which is half of the Itallian standard of 100... Secondo, fritto had with it a 0.5 cm cut of a lemon. I just wonder how many days they use the same lemon... Anyway, good, location, clean, average in everyting, exept prices. Paid almost duble than the same lunch in Rome.
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