Bleu - Mashpee
Bleu
Description
Bleu Restaurant offers an unforgettable dining experience, marrying sophistication with a welcoming atmosphere. While the menu may be concise, standout dishes like the daily clam special and exquisite filet mignon shine, complemented by an extensive wine list. Guests praise the friendly and attentive service, which enhances the overall enjoyment. A charming ambiance invites patrons to savor well-crafted cocktails and decadent desserts, including a remarkable pistachio crème brûlée. Although some lunch experiences have not met expectations, the consistent quality of food and service solidifies Bleu’s reputation as a must-visit gem on Lower Cape Cod.
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I had a fantastic experience at this restaurant. The menu is a bit limited, but the dishes they offer are truly amazing. One highlight was the daily special clam dish, which was steamed in white wine with ginger and served table-side by a large steam boiler - plenty for two people to share. For dinner, I enjoyed a delicious 7 oz. filet with speck and swirl potato. The extensive wine list complemented the meal perfectly. The ambiance was not too loud, making it one of the best meals I have had all year!
I had a fantastic experience at this restaurant. Though the menu is somewhat limited, the food they do offer is amazing. They have a daily special of mussels, prepared in different ways each day. The mussels I had were steamed in white wine with pickled ginger, served tableside from a large steam pot. There was plenty for two people to share. For dinner, I had a perfectly cooked 7 oz. filet with bacon and onion potatoes. They also have an extensive wine list and the atmosphere is not too loud. This was the best meal I've had all year!
We ordered French onion soup, pâté (the endives served with it were fantastic), escargot, and a Caesar salad, and everything was absolutely delightful! I’ll be dreaming of this meal (tears from Denver).
I'm currently reading "Beauty and the Beast" by Madame de Villeneuve, so I set out to find a French restaurant that would complement my reading experience and discovered Bleu. For the appetizer, I ordered the Cotuit Oysters, which were delicious. For my main course, I enjoyed the Filet Mignon paired with a glass of Cambria Pinot Noir; it was absolutely divine with perfectly blended flavors. For dessert, I indulged in a Raspberry Chambord Crème Brûlée accompanied by coffee cream—exquisite! The atmosphere was enchanting, enhanced by the soft melodies of Ella Fitzgerald and Frank Sinatra playing in the background, making for a truly delightful dining experience. I appreciated that they accepted my reservation for one. I would highly recommend this restaurant for a lovely meal.
Menu
Dessert
This restaurant offers dishes containing these ingredients
Croques
Easy To Drink
Chicken
Menu PDF
FAQ
More information
QR-Code for the menu

