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Contribute Feedback What Alberto B likes about Good Devil Pub Di Casteller Paolo:
I returned after many years and tasted a simply fantastic IPA beer!!! It's a point of reference for beers and whiskey. Great food too. If you want a beer different from the usual ones around, go there! View all feedback.
What Alberto P doesn't like about Good Devil Pub Di Casteller Paolo:
The heaviest thing is definitely the price too high for a pub, unjustified, given the really poor dishes coming out of the kitchen, as much as the covered paid for a table cloth, paper napkin and no cutlery. The choice of food however remains very limited and the sauces are paid 1€ apart. Beers are good but also there the prices definitely excessive. Little parking. Staff in the media, nice owner. I don't think I'll... View all feedback.
Practically a bar... pub has absolutely nothing! Reduced menu to the bone or only toast ... even if they call focacce etc ... a toast to vegetables 9€!! I remember that we are in Varago ... not in Piazza San Marco in Venice....
If you want to taste a good wiskey and maybe tell you something from an expert then this is the right place, Paolo will advise you among the many wiskey that can offer and explain the story of each of them. Also great for a good beer to accompany a cut of delights.
Great choice if you want to taste good dishes made with mastery and with a wide choice of beers both at the plug and in the bottle, the service is waxy and well motivated and appreciate the wait of the dishes that are made masterfully by the cook who is also the manager.
I returned after many years and tasted a simply fantastic IPA beer!!! It's a point of reference for beers and whiskey. Great food too. If you want a beer different from the usual ones around, go there!
Negotiations badly and with arrogance. I do not discuss the quality of beers, because I have not consumed them, but the quality of food certainly does not respect the price. When the time has come to pay the account we discover that no separate accounts are made, which is already dishonest in itself, because if the local decides to adopt this policy should communicate it at the entrance with a sign, so that the customer can know and decide whether or not to enter according to their payment availability. Method of payment, that of not making separate accounts, besides illegal , because every commensale is required by law to pay only what it has consumed personally, but on this one can pass on if, as I wrote before, the customer is warned for time. Well, while we were trying to explain these reasons to the owner, so that he would allow us to pay separately with paper, not only seemed to be completely opposed and disinterested regarding how much we had to criticize, but we were also taken to bad words, then to be satisfied with great effort and sent away.
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