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Contribute Feedback What mathieu larose likes about Cucina Di Papà:
Not sure how to reach the owner but I respect his intention to reach out to me. For data online I will upgrade my review but the chef's really need to taste the food before sending it out, taste is subjective but something stale can make people sick View all feedback.
What Krystel Pool doesn't like about Cucina Di Papà:
Maybe my expectations were to high after looking at photos and reading reviews. But pizza dough was way too thick. All I could taste was the dough, unfortunately. Burrata should not be put on the pizza when it's for takeout, but they were nice enough to put the arugula on the side. Carbonara was not authentic, lots of cream/blend. Staff was very nice though, cute little place. View all feedback.
Not sure how to reach the owner but I respect his intention to reach out to me. For data online I will upgrade my review but the chef's really need to taste the food before sending it out, taste is subjective but something stale can make people sick
Best Italian place in the north a true authentic style!
I felt in love with this place everything was perfect ?
I went for lunch and ordered two appetizers and a glass of wine. The soup was really tasty, I enjoyed it and the calamari was properly cooked, not rubbery at all! I'd go again!
I went with my wife tonight and we had the braised rabbit and it melted in my mouth. My wife took the grilled lamb and it was phenomenal. It's a family owned restaurant. Waitresses very attentive to our needs. The cooks were very friendly. First visit and it won't be our last.
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