Dickey's Barbecue Pit - Marysville

Came in for a quick stop on the way from Seattle from Canada. Had the brisket sandwich, it was quite good, seemed a bit pricey for what you get.Parking: They have reserved spots out front for there customers

Owner is always here and pleasant, managed well. Food tastes fresh and

Ordered takeout from dickies on Jan 4 2024. Ordered 2 giant bakers with meat, pulled pork, both sauces with all the fixins. Total cost $35. When ordering the guy was initially polite. We have Ordered from the south everett location in the past with mixed results. When they manage to get our order to us the potato was at least large, and prepared well. This time is from the 88th Marysville location we got home to find no meat on our potatoes and it 's pretty much just a big scoop of sour cream, the sour cream out weighs the potato. Called the guy back and he was super rude over the phone. Sorry there 's only 2 of us here so I can 't make you a new one, and I can only refund you $8 for the missing meat. He said. He didn 't take a name or show any signs of caring or acknowledging his mistake. We didn 't order anything else so It 's not like it was a missing side or something, we got 2 dried up rock hard potatoes and a ice cream scoop of sour cream for $35. Needless to say we won 't be returning.

Because I only had 3 people to feed for Thanksgiving, we got their catering smoked turkey and a side of Mac and cheese. That was without a doubt the nastiest, cheapest turkey I have ever attempted to eat. I don't even think you can legally call that turkey. It was turkey-flavored gelatin. What happened to the quality?

Dry brisket , no meat on ribs and dry . Mac and cheese has no flavor . Waste of money . Gross overall and expensive. Not worth it .