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Contribute Feedback What Jennifer G likes about Le Castet:
We are staying south of Toulouse and it is not an area blessed with good restaurants. This is a shining exception. We arrived late sat nav not operating properly) but were greeted warmly. Delivery issues meant we could only have the cheapest menu (19 euros) which is an absolute bargain. Shrimps and quinoa for two of us, beef carpaccio for one then three salmon pieces on creamy polenta and a fruit ‘profiterole’. Two o... View all feedback.
What Michael Davies doesn't like about Le Castet:
We have eaten here on many occasions and took my son and his fiance for lunch. The menu has completely changed and has become a bit too clever by half. The foie gras was presented as a beautiful strawberry and was very good but my crab and avocado starter was disappointing again beautiful presentation but sloppy and short of crab on the inside. We had a fish dish which didn't even resemble a fish and I'm honestly not... View all feedback.
Here we are again in this restaurant for a birthday.No surprise. It's still excellence! perfect and refined menu. We had to book because it was almost full for a Friday. I'm not recommending anything.
Located in front of the train station, the restaurant with its magnificent shaded terrace is the ideal place to discover the chef's cuisine: inventive, beautiful and revisited with great finesse. When the kitchen is so delicious, we say it. and the service really impeccable. The price is fully justified. We tested the menu at 44€. The products are fresh and seasonal with a very beautiful wine map. The mignardises with coffee are very good and the mouthing at the beginning of the meal show all the attention paid to the guests.2rd visit and always as happy.Bravo!
It is an elegant restaurant with a quick and pleasant staff. varied and highly sought after dishes aesthetically. We had difficulty touching these dishes so well presented but their tastes were equivalence of their presentations. for wine, a wide choice was offered to us by a very friendly sommelier who knew his subject.
Beautiful table, refined covered, quality service, sommelier of good advice. in kitchen the menu of the market is 44€. good products, cuisine sought, very beautiful visual, but were disappointed by the lack of flavor. Our taste buds have not overshadowed pleasure in the dishes containing girolles, we have not found the scented taste of the girolle. Meat was tasty. dessert, raspberry, too sweet wrap that imbalances the sublime chocolate mousse and the raspberry sorbet. A little disappointed, blowing effect!
It's our favorite restaurant in this whole region. the menu at 44€ is always of great finesse, full of flavors, it is for us an exceptional table in a charming setting. the terrace is very pleasant and the dishes are very original, unique rooms.
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