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Contribute Feedback What User likes about Sabor A Patagonia:
Hermoso lugar, ambientación cálida y delicados platos con el sabor y la imaginación de Fernando, que hacen de Sabor a Patagonia un espacio para compartir y disfrutar. abundantes los platos y de una exquisitez no habitual en la zona. Postres sublimes.Músicos que acompañan y una atención cordial y amena.Para recomendar y volver. View all feedback.
What User doesn't like about Sabor A Patagonia:
I went with the illusion that I was going to find the service and the quality received about 8 years ago, but it was not so, we asked for a Patagonian stew and they brought us a simple fiambre for the argument that it was Patagonian that we did not get up and left. View all feedback.
What a bad experience. We have 8 people. The place was occupied less than half of its capacity. He took 45 to bring the food. At first he brought one of the cokes in a different bottle that was watered and with a strange taste. We had to change it. The dishes were scarce except rabies. The corvine ravioles with squid ink, inexplicablely were green and the Mediterranean salsa was a nut macerated peat that if you were allergic you knew when you had already closed the glotis. It would be advisable to describe the ingredients for precaution. The taste of the filling was dry and the dough was completely raw. We had to return them. The very friendly moza offered to bring some rabas that “were out of the kitchen” (then we all had dinner) and finally brought them. We thought it was a care of the house because of all the troubles that happened, but they charged it. The bondiola bonds with cream were so hard that only half of the dish could be consumed. They also charge per person. They don't have beer. Just handmade at $700 paints it. Unproposed prices that are certainly not worthwhile.
We asked for chopped sea and was also very rich was super abundant. For two leftovers. Beer also has a good shot. We were outside, but inside there was a musical show. Recommended.
Very rich dishes, the place is beautiful and familiar, the handmade beer launched is very good, we ask for day fishing (lengued) and seafood saucepan and fulfilled expectations, we are very formed, we will return
I went with the illusion that I was going to find the service and the quality received about 8 years ago, but it was not so, we asked for a Patagonian stew and they brought us a simple fiambre for the argument that it was Patagonian that we did not get up and left.
Food is very good. We ordered a veal stew and a wonderful vegetarian lasagna. At least in this season 2022, Tuesday and Thursday there is an oboe duo and guitar playing jazz, tango, bossa nova and rock in a great way. The waitress who attended us were sympathetic but very restless: we were almost an hour with the dirty dishes on the table. They didn't pick them up when we asked for the bill. On the other hand, perhaps for the tyranny of the kitchen, there is a little smell of food in the clothes after the visit to the restaurant.