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Contribute Feedback What Gabriel Vargas likes about Alfredo:
We have dinner on April 28, with reservation. We ordered rabas, seed and spinach ravioles and lamb and spinach lasagna. The dishes came fast and hot considering that the place was almost 100 x 100 people. We went to celebrate an anniversary and the atmosphere was the one we sought, quiet, intimate where we were located. We ate very well and all the attention was exceptional. Let's go back! View all feedback.
Real Italian cuisine. And it is from the fabric napkin with an eyelet to turn it on the top button of the shirt and not stain. Italian detail if there are . Good letter with dishes of normal abundance. Poca luz to appreciate the colorful dishes of that country . A lot of barullo when it is full . Book
I went Friday night and it is filled enough so it is recommended to go with prior reservation. The place is a maid, with plenty of sectors and tables. A variety of pastas and seafood and some more traditional meat and chicken dishes. Prove the ravioles to the romagnola that were very rich and good individual portion (8.5 ptos). The chicken filled with melted cheese was very good too (8.5 ptos) and tiramisu (9 ptos). The only negative point is that I found the table service quite high.
We made reservations but our table was busy, so we had to wait equally to sit down. Food is good, but it's nothing from the other world. I uncover the tiramisu that was delicious. Staff attention is good at Gral. He touched us a moza that didn't have the best wave. It was a bit rough and it seemed a bit invasive that would serve us practically all the wine in the cups, since some of the diners did not take so much or directly there were those who nl took alcohol. I didn't ask at any time and it served him the same way. The atmosphere is very welcoming during the night.
Very nice place, re well set in what was an important private cottage where there are several dining rooms. The entrance of the breeze was fine but I expected a slightly stronger taste. The two very good, abundant and tasty pasta dishes. The desserts are good. Very good attention and the wave of wets. I was surprised at the speed with which the dishes came out. Place to repeat especially in winter.
In the neighborhood of Martinez, north of Buenos Aires, in front of the San Isidro racetrack, they will meet this restaurant, which without pretentions offers a varied and exquisite gastronomic porpos in a local that well looks like one's own house. It combines the home flavour of your kitchen in an almost family setting. Attention is excellent and prices very much in mind. Don't stop going!
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