Menu - Cadwalladers Café

Cow & sheep American gorgonzola; organic artisan laves; candied bacon; fresh apple; heiloom tomato; fresh raspberry vinaigrette.

Baby organic leaves; sundries cranberries; raisin; gost cheese medallion; cranberry vinaigrette.

2 house made american lump salad + mango salsa; chipotle orange remoulade.

Crispy maple leaf farm's duck wings; fig drizzle; smoked blue cheese dipping sauce.

Char grilled center cut prime certified black angus; served + a wild mushroom reduction; sweet garlic creamed potatoes; & seasonal vegetable red.

Veritage form artesian cured white cheshire pig sausage; assorted wisconsin's cheese; kalamata olive tapenade; cornichons & grapes.

Crispy romaine leaves; ancho bacon; local free range soft boil egg; shave Parmesan & anchovies; Caesar dressing.

Pan roasted filet served over a creamy red pepper & sweet potato hash; wilted organic spinach; asparagus; finish + a micro green pesto.

Handmade pappardella + roasted mediterranean vegetable; charred asparagus; cherry tomato; fondue; fresh Parmesan.

Creamy house smoked sweet corn & lump crambmeat chowder; potatoes & sweet peppers.

Char grilled lollipop lamb chops; garden mint crusted fingerling potatoes; wilted organic spinach; asparagus; kalamata live jus.

Parmesan encrusted marble farms served + sun dried tomato mash potatoes; roasted mediterranean vegetable & pesto jus.

Tempura fried soft shell crab; aged provolone creamy adluh stone ground grits saute local mustard greens; char asparagus; taso ham red wine jus.