Thai Tree - Martinez
Thai Tree
Description
The reviews for Thea restaurant highlight a mix of positive and negative experiences. The appetizers and salads received high praise, with the Brie Brulee and beet salad being particularly outstanding. However, the entrees received mixed reviews, with some dishes being undercooked or lacking in flavor. The BYOB policy was appreciated by many customers. The service was generally good, with friendly and helpful staff. Overall, Thea seems to excel in appetizers and salads, while the entrees may leave something to be desired.
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I enjoyed my dish, but my husband's fried rice was mushy and had a metallic taste, as if it had been sitting in a metal pot for too long. $60 for just two small plates, a soda, and a glass of wine is not worth it. When I received my receipt, instead of listing tax, it stated tips. Additionally, where you would normally write in a tip, it said "extra tips." There was no tax listed on the computer-printed version of the receipt (although it was included on the handwritten version). It seems like they may be trying to take advantage of both the government and their customers.
This charming neighborhood restaurant has been updated with a modern and stylish design, with no visible fish tanks or Buddha statues. The menu features a blend of Thai and Chinese dishes that were delicious, and the service was excellent.
Thea is a BYOB restaurant, so make sure to bring your own wine or beer! Instead of opting for entrees, we tried a variety of appetizers and salads. We kicked things off with the delicious Brie and berry salad and the daily vegetable flatbread. Next, we enjoyed the beet and arugula salad, truffle Parmesan fries, and assorted crostini - all of which were excellent. The Parmesan truffle fries were a standout! We both preferred the beet salad over the Brie salad. For dessert, we indulged in the Brie brûlée, which was absolutely amazing and a must-try!
The appetizers at Thea's were excellent, particularly the Brie Brulee which was unbelievably delicious. The beet salad and garden salad were refreshing, cold, crispy, and very tasty. The entrees, however, were not as impressive. The crab and shrimp pasta had succulent shrimp but the homemade rigatoni was undercooked. The Gyro Platte had Taziki sauce hidden underneath everything, making it difficult to spread on the pita, meat, and greens. The meat was soft and crumbly, resembling poorly mixed meatloaf. The salmon was great, along with the potatoes and beets, but the greens were chewy and lacked flavor. The blueberry panna cotta was bland, but the mousse cake had a heavenly crust. The coffee was strong, tasty, and had no bitterness. Overall, I would recommend Thea's for fabulous appetizers and an awesome beet salad, but the entrees were disappointing.
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