La Fromathèque Sa - Martigny-Combe
La Fromathèque Sa
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Here you will find the menu of La Fromathèque Sa in Martigny-Combe. At the moment, there are 13 menus and drinks on the list.
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Was Anonym at La Fromathèque Sa a mag?
during each passage in the val of baggage or travel in italia, a stop is required. the products offered come from the terroir and prepared by artisans respecting the raw materials offered by nature. the wines exposed come from excellent owners encaveurs of the canton. We love this place. View all feedback.
What Anonym dislikes about La Fromathèque Sa:
we stopped in this store mainly to buy raclette. there is a lot of choice of cheeses and strictly Swiss products and also regarding raclette it is possible to choose from various seasonings depending on the goths. Since it was lunchtime, we stopped eating something. inside there is a well-assorted wine shop and also make a small kitchen. we tasted a tartare for 2 people served with apricot jam and caramelized onions... View all feedback.
During each passage in the val of baggage or travel in italia, a stop is required. the products offered come from the terroir and prepared by artisans respecting the raw materials offered by nature. the wines exposed come from excellent owners encaveurs of the canton. We love this place.
Called a Sunday afternoon. Excellent selection of local cheeses and wines. Advice on suitable wines to accompany cheese selection. Modern, clean, bright and a good place. Fromagerie has an excellent selection of local products.
A new modern place where you can taste and buy local cheeses and wines. very modern, showing all local production of wines, dry meetings and cheese
This is not the first time I visit this beautiful place, every time a customer comes to visit me, I invite him to discover this magical place!Already we have to do has enthusiasts, a welcome to the top, the cheese merchant who proposes to taste the cheeses in order to better advise you and understand your tastes and I do not speak of the hallucinating quality of the cheeses that are made on site but also of local cheeses
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