Arabian Kebab - Feedback

What Alessandro Amat doesn't like about Arabian Kebab:
The restaurant, at lunch time, is almost always desolately empty and there is a reason why. Compared to the downtown version, it's a world away. The only thing the same is the menu. Here, the environment is cold, impersonal and shabby. We received the Arabic-style bread that tasted like a freezer. The food is basic, most things are already ready, given the speed with which they arrive at the table. You also spend a l... View all feedback.