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Contribute Feedback What Maurice Faure likes about Auberge Du Vieux Brancion:
I love everything about this little café. The lady is friendly, crepes are good and served at any time. There is a selection of seats either inside or in the picturesque conservatory. Outside or in the garden opposite. If you ask for tea, you will get a good pot of ear gray with cold milk if you specify. Lady speaks English. View all feedback.
What Sabine Coulon doesn't like about Auberge Du Vieux Brancion:
the front room is beautiful, but apart from that, this restaurant has nothing for it: a series of unwritten rules (not the right to drink only a carafe water with its meal, obligation to take the same omelette if we are several to order because the guide cannot prepare individual .. by an unpleasant boss, which seems to be the dictatorship of his acariâtre mannes to be the cookside. in short, a waste of time and mone... View all feedback.
It was outside the season, it was good to sit with a bright beer, and the owner is friendly.
The place has something. the chateau, from the entrance of the tores to the auberge and the small market hall over the small church with views of the bourgogne; simply beautiful. the rooms of the auberge are large (at least the rooms we had) and fit into the ambiente of the house and the old village. we were there several times. the owners of the auberge were always very nice, friendly and helpful. we are coming back in a definitiw.
Characteristic restaurant in a medieval village. it consists of a restaurant and a hotel with few rooms. ideal for those who want rest in a historic environment. restaurant with family, but real kitchen; friendly owners, who offer good service
We decided to stop at the hostel for a drink while visiting this beautiful village. To check that the cafes are about to be served, the waiter put a finger in it. The owner, super rude. The service, nonexistent. I am rather the type to make positive comments but there, frankly ... A real disaster!
The front room is beautiful, but apart from that, this restaurant has nothing for it: a series of unwritten rules (not the right to drink only a carafe water with its meal, obligation to take the same omelette if we are several to order because the guide cannot prepare individual .. by an unpleasant boss, which seems to be the dictatorship of his acariâtre mannes to be the cookside. in short, a waste of time and money.
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