Reviews
What James Reder likes about Trocaudus:
Restaurant with a simple but very good quality kitchen where everything is made home except vanilla ice. Pizzas are delicious and the very welcoming team.I highly recommend. View all feedback. What Benjamin Maurin doesn't like about Trocaudus:
7 customers on 3 tables, 3 employees... on two pizzas ordered one of them wasn't the right, no bottle of water, no bottle of piquant oil proposed, the table next to had to ask for their desserts because they had forgotten them. We're not asked if we want to go home while it rains. And at the time of the audition we are told that we took two aperos and two menus..... when we had taken 2 aperos, 2 pizzas and 2 desserts... View all feedback.
Reviews from various websites
Very good pizza with wood fire as there are rarely in the region, fast and very pleasant service.
Good pizzas and desserts (I haven't tasted the rest), fresh products. The boss is very nice, and the person who helps him in the service is very discreet, just...
read more7 customers on 3 tables, 3 employees... on two pizzas ordered one of them wasn't the right, no bottle of water, no bottle of piquant oil proposed, the table nex...
read moreRestaurant with a simple but very good quality kitchen where everything is made home except vanilla ice. Pizzas are delicious and the very welcoming team.I high...
read moreMeals very good: the camembert rotates a slaughter. The pizza from the menu is okay but not to damn. At 20€ we eat well it is on even if I find that for a small...
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read moreVery good pizza in a nice place quiet relaxing debts I love
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