Reviews
What Benoît Jacques likes about Une Table au Sud:
I deliberately had a light lunch in preparation for a big night at this restaurant. I arrived early, as I couldn’t gauge the traffic). There’s no bar to wait in, but the maitre d’ let me sit at a table while they prepared the restaurant....I ordered the tasting menu euros) and the wine for each tasting euros I think). I do so love tasting menus and this one didn’t disappoint. Each tasting was phenomenal! There were t... View all feedback. What Bernard Vincent doesn't like about Une Table au Sud:
We have been going to Une Table au Sud for the past years. The previous chef was great and we loved it. But since the new chef took over, we are having much less positive experiences. The last two visits were rather disappointing and...the food was nothing to write home about. The chef's signature appetizer is still good but the main courses were much less interesting and we are unlikely to visit again. View all feedback.
Reviews from various websites
Just a few doors from our hotel - made the location perfect as my partner was suffering from a bum leg.
I wanted to try this place for a long time. From Chef Ludovic Turac, young chef (he's my age more or less, 25) from L'Hotel du Castelet and Top Chef, I was
Our meal was a series of eight of Turac's takes on the fare of ProvenceEach small dish was creative, and their order was well planned.
Super accueil Ce restaurant a un super rapport qualité prix pour un étoilé . Cuisine excellente, très raffiné et goûteuse de belle association. Salle magnifique...
read moreNous avons pris le menu bonne mer à 115 € les 8 plats, superbe découverte maritime avec une vue imprenable sur le vieux port. Mention spéciale pour l'oursin qui...
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read moreWe had a perfect night! Congratulations to the whole team and the chef for this beautiful work: reception, service, view of our table, quality of products, care...
read moreWe had a perfect night! Congratulations to the whole team and the chef for this beautiful work: reception, service, view of our table, quality of products, care...
read moreNice discovery. Quality service. The menu of Marseille is worth a visit.
A lunch at the Table in the South is a pleasure of eyes and taste buds. Festival of all more inventive and tasty creations, a great moment of culinary sharing....
read moreGreat culinary experience. A very creative cuisine in a great setting. Bravo to the leader and all his team for hospitality and service
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