Saisons - Marseille
Saisons
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Went for lunch and chose the Nature menu. The entire experience was superb and I recommend it without hesitation. They were able to accommodate both gluten and lactose intolerances easily and I feel allowed for additional experimentation and creativity to come out as a result. It is hard to pick any one course so I won't as they were all delicious. That said, even the in between moments were highlights, one being the ground up coffee granita; It has stuck with me: it was unique, flavorful, but also a wonderful palate cleanser between the main courses and dessert. The service was great and while the atmosphere was less lively for lunch, it felt more intimate and as though we were lunching with a bunch of friends catching up.
What a delightful, and more importantly a delicious lunch, shared with my husband and a French couple who are praised connoisseurs of Marseille restaurants. For two and a half hours we dined at RESTAURANT-SAISONS where Chef Proprietors Julien Diaz and Sommelier, Guillaume Bonneaud, made certain we experienced an unforgettable repast along with the attentive staff fulfilling our every need. Easily accessible public transport or readily available parking, assure your precious time will be well spent along with your euros when you choose your selection from the well crafted menu. If allowed our shared photos will ‘speak’ to verify our praise.
We are commenting based on the standard of Michelin 1 star caliber Service: the waiter asked us what we would like to drink. We said red wine and he just brought over a bottle without asking what we preferred. The explanation on the wine was vague and when we wanted to chat further about wine. He just said you can look at the bottle and left. It's odd that he left the bottle that would be served to other table with us and later just grabbed it without saying anything. The waitress that brought us the food was not properly trained on setting up for each course. Food: no flavor and bland. The chef tried to be creative but we thought multiple courses were served without tasting. There are multiple ingredients being mixed together but clashed instead of blending in. It's definitely not the same level of Michelin 1 star that we experienced. A big disappointment on both food and service.
Vegetarian options: Hervorragendes vegetarisches Menü Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5
We had the pleasure of having dinner on New Year's Eve on 12/31 and it was a great experience. Sitting at the counter facing the kitchen, we saw a team of very friendly young professionals supervised by a chef driven by his passion. Our taste buds were full of peepers and we discovered unsuspected flavors (but you have to go there to taste it! In terms of service, nothing to say, the times between dishes respected as required, and a truly professional and accessible dining room team. Finally, for the wine, it was perfect, an excellent choice offered and which allowed us to fully enjoy our dishes. Well done team and continue because you are simple and true (yourselves for a refined level of service, which is what you need for very good value for money!
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