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Contribute Feedback What Rhoda Bechtelar likes about O' Cours Jus:
attracted by the gambas seiche salad, we settled a little by chance on one of the terraces of the Julian course. two dishes of the day, both very copied, nicely served with well-equipped vegetables including perfect confitated eggplants. without forgetting the coffee at 1.5€ with small mignardises. highly recommended. View all feedback.
What Augustus Schoen doesn't like about O' Cours Jus:
I strongly advise this place. We were received abominablely. the waitress arrived at the end of 35 minutes, reproaching us for being "jetted on a table". We only sat down. Then she warned us that we would continue to wait, all on a particularly unpleasant tone. We were coming to have a drink to have a good time, we got repressed. the drinks finally arrived at the end of a quarter of an hour (we were at 45 minutes wai... View all feedback.
I strongly advise this place. We were received abominablely. the waitress arrived at the end of 35 minutes, reproaching us for being "jetted on a table". We only sat down. Then she warned us that we would continue to wait, all on a particularly unpleasant tone. We were coming to have a drink to have a good time, we got repressed. the drinks finally arrived at the end of a quarter of an hour (we were at 45 minutes waiting). with a "what were you?" , always on such an annoyed tone as if she were pushing us back to our presence.No hello, no thanks, no smile, we were really badly treated. place to avoid at all costs!
O 'course juice is simply a must! The summer the terrace is surely the most pleasant that I know, for me it is "the brewery of the monks" . shade or sun you can choose . the welcome is great .genial for a nice awakening ( fresh fruit juice )genial all courses .mus and the main of course : the kitchen !!!! a cook in gold , dishes of the days very often renewed, always wonderful and ... you can walk for hours in the nearby alleys or there are always new wonders to be discovered ( facades "free expression" covered with effemary and magnificent art works: cf "the wall"). my day prefèré : on Wednesday ( bio market very simpa ) also guetter the days of "marché des artisans" , the days of empty attic ...
Lunch on the top terrace with a great sun!! the mooring salad is good and the tartare at the top I recommend this brewery!
A good little snack with something else, a real cook. On the menu, there are traditional salads, chopped steaks and croque sir. but taste the suggestions, every day 4 or 5 dishes cooked at the moment, with fresh products. Not too expensive. Good lunch.
Home attentive generous cuisine the tian of veggies Provencal on wolves a real gustative poetry plus the service is thoughtful and adapts to your rhythm has redo