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What Bruno Lombard likes about Lou Goustado de L'estaco:
I go to l'Estaque in Marseille once a year to go scuba diving with friends. We always stop at Lou Goustado de L'Estaco to have the specialty of the area, the Chichi Frégi. The Chichi Frégi is a long doughnut perfumed with orange flower water and olive oil and dusted with sugar. The owner is very friendly. View all feedback.

What Lucía Avilés doesn't like about Lou Goustado de L'estaco:
Quand la commerçante à ouvert le chichi pour le remplir de nutella j'ai cru voir la pâte au milieu du beignet non seulement pas cuite mais liquide. Comme elle me l'a servi quand même j'ai pensé avoir mal vu mais en fait je ne m'étais pas trompée, si les bords étaient bien cuits et bons, le reste, soit les 3/4, n'était pas cuit, pire la pâte était encore liquide. Ce qui me dérange le plus dans cuommeommette histoire,... View all feedback.

Sara
09.08.2023 - 14:40
Bruno
09.08.2023 - 14:40
Álvaro
20.11.2017 - 11:34
ლალი
20.11.2017 - 11:34
David
20.11.2017 - 11:34

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