Reviews
What Stacey Kennedy doesn't like about Le Citronnier:
Today, Wednesday, March 30, 2022 is the last day of opening the lemon tree, because of a versatile clientele that could not appreciate the culinary and human qualities of a chef like mister gerhardt and his team. We were received as if we were home and the team worked as a family. I'll miss all this and even the sky started crying. Good luck putting gerhardt and your team and coming back soon for a new adventure. Tha... View all feedback. What Alan Henry likes about Le Citronnier:
Excellent dining experience for small groups of 2-4 persons in this cosy little side street restaurant. The staff were helpful in explaining the menu options, not too mention welcoming. The food meanwhile is truly outstanding for the price (allow 16-22 euro for a main course dish). View all feedback.
Reviews from various websites
A very good cuisine and cooking that deserves at least one star in the michelin guide.
Again very satisfied!! very good service and very good dish, well presented tjrs a pleasure to come back
What a treat and a welcome! cook is very talented I strongly recommend
Great. Sometimes the appearance is soaking. That's exactly the case of this cute restaurant. small facade, but a great warmth and a pyeux reception inside.
Today, Wednesday, March 30, 2022 is the last day of opening the lemon tree, because of a versatile clientele that could not appreciate the culinary and human qu...
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read moreL'ambiance, l'équipe, le chef .. tout était au top. C'est dans la simplicité que l'on trouve les bonnes choses. Nous avons adoré et nous reviendrons !
Nous y avons mangé vendredi soir entre,amis : superbes plats, savoureux,, avec belles présentations ! Et un chef super sympa ! J y retournerai
Un moment de cuisine mémorable. Un chef passionné, un service au top, une ambiance cosy, une déco agréable et des saveurs étonnantes. Merci. Nous nous...
Toujours un pur délice ! Ambiance très chaleureuse, assiettes magnifiques et cuisine tellement bonne que les assiettes sont reparties vides ! Nous...
NOUS Y AVONS SOUPE IL YA UNE QUINZAINE DE JOURS ET NOUS NOUS SOMMES REGALES.
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read moreExcellent dining experience for small groups of 2-4 persons in this cosy little side street restaurant. The staff were helpful in explaining the menu options, n...
read moreWhat a wonderful restaurant. We thoroughly enjoyed the whole evening. The food, the ambiance, our waitress was so helpful and pleasant. I would recommend this p...
read moreExcellent service, fabulous food!
Great place, small romatic resturaunt... Enjoyed the ribs and the service.. I must say I found the desserts rather overpriced.
The Chef is South African from Bloemfontein.we celebrated Alain's birthday.Alain and Audrey had ribs and I had ostridge.
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