Glacier Maison Marcel - Marseille

I took a pot of three balls: nutella, stracciatella and biscuit. The bullets seemed already visually melted in the tray. However, they were surprisingly well (in addition to the particle period) and were super tasty. A little heart for the nut!

I loved the 3 perfumes of ice that I could taste: strawberry, mango and fishing. During the preparation the ice was soft, I thought it wouldn't hold but no, the texture was perfect!

The yoghurt ice is excellent, not too soft, creamy to desired, and the sorbet with well scented pineapple.