Cornbread - Reviews
Reviews summary
Was Juliette Evrard at Cornbread a mag?
Very good reception, the team is great with a good atmosphere, the dishes are delicious and hearty. Leave there empty belly! The restaurant is a little dark, some extra lights it would be ideal View all feedback.
Reviews from various users
Last update : 18.03.2023
Very good reception, the team is great with a good atmosphere, the dishes are delicious and hearty. Leave there empty belly! The restaurant is a little dark, some extra lights it would be ideal
The place of American Soul food par excellence in Marseille! And it’s not often that we meet places to taste this gastronomy. The service is top, chicken and waffles are excellent. A nice address where I'll be back with pleasure! Don’t let yourself be intimidated by the inside very (to my taste) “roots”!
Very friendly and dynamic welcome! Between orders, cash and service, you have to be able to manage everything and the staff is doing it very well. The dishes are served quite quickly. They are very copied, and staff can advise you on the choices to make and not to do. The dishes are succulent, soul food, a mix of African-American cuisine. The antillean will also not be overpaid bravo to the cook. Reasonable price. Good atmosphere. Do it!
It is well received by the manager who takes the time to explain the map, original dishes, we have taken the waffle burger that is amazing, as well as a assortment of small chicken next to it, the mac and cheese is successful, the cooking of the chicken: very tender, the ingredients are golden goods, the maple syrup that is left on the table allows to dose at its convenience, the dishes are neat, the whole A success.
What to say... just WAOU! If you are fond, gourmet and amateur of American food this is the place you need!!! Value for money unbeatable for home cooking not to mention vintage old school decor. Big Up to the surrogate who is very friendly; For my part, even if I live in Toulon, I go there at least once a month.
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