Reviews
What Joanne Lewis doesn't like about Chez Gilda:
A Roma lo chiameremmo così: poche cose, tanto aglio, un bicchiere di vino e via .... Un po' decentrato, tre sgabelli in mezzo alla strada, ma tutto sommato ti immergi nella Marsiglia dei vicoli e dei Marsigliesi View all feedback. What Roxana Lupu likes about Chez Gilda:
typical tapas food, the taste of the dishes was absolutely delicious! the true taste of seafood. the girls who served us were super cute! Please try Chez Gilda :D View all feedback.
Reviews from various websites
Has the right, simple, good and “less” costly friar as the surroundings. The octopus is excellent.
Great seafood place. octopus, weeping and great weeping. go when they are in marseille.
The best place I ate in marseille the octopus and dry are a real delight and the prices are very affordable
Delicious and cheap, the quantities are generous. the bar next to him leaves the guests permission to sit and eat food when the gilda terrace is full.
Tapas of the sea eat on the thumb or on the street on small tables, always delicious and gilda always in good mood!
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read moreIn one of the city's lively little streets, you will find this informal place, with the smell of the sea, where you can eat luxuriously for very little money. Y...
read moreAn institution! I dream of deglazing white wine one of his stoves at home!
Great! A simple, home-made map and low prices. Very happy to have discovered this great restaurant.
Falling pans and delicious sea frying, rather to take away
Great address without chichi for excellent plates. Chicken, Eat all, Cornets, Panisses, Gambas, everything is ultra fresh and ultra good. We tasted everything a...
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