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Contribute Feedback What Wilson Mitchell likes about Brasserie Le Printemps:
a small meal before leaving the train station in Marseille, the meal was served quickly and the salmon burger was a good discovery, accompanied by salad the whole stays hearty. good reception but the rest of the service is not quite well developed, we have been put on the table, to us to manage it, a soda announced in 33cl on the map served in 25cl, billed at the price of the 33cl, even after the notice to the waitre... View all feedback.
What Wilson Mitchell doesn't like about Brasserie Le Printemps:
renovation work was more than necessary but it lasts (several months) with unbearable inconvenience. Given the level of service and the current material conditions, the establishment would do better to close the time to finish the work and then reopen with a renewed offer and displayable premises! there is the clientele for a dynamic and nice brewery as was spring until 2010 or 2011 before sinking into mediocrity and... View all feedback.
Simple and very nice. Beer served with some tartines. .it is simple and user-friendly and convenient to escape the cohue of the holy train
It is clean, service is excellent and can perform miracles, which is useful in front of a station. The kitchen was good, with slightly more salty rates than in the city but we are piled up in front of the train station so there is no scandal.
A small meal before leaving the train station in Marseille, the meal was served quickly and the salmon burger was a good discovery, accompanied by salad the whole stays hearty. good reception but the rest of the service is not quite well developed, we have been put on the table, to us to manage it, a soda announced in 33cl on the map served in 25cl, billed at the price of the 33cl, even after the notice to the waitress.
We have lunch of a steacks, fries and gambas. dishes quite correct and served with diligence in a friendly atmosphere.
What's the start? this restaurant has been in work for 6 months but still in operation, with the nuisances that go with. the announced day dish that is not the one written on the slates, but that are actually not updated for several days. Half-dried salad, deplorable filling, especially for the price. honerous map but several products clearly do not appear to be fresh or homemade (deserts not made houses)People unpleasant, with unpleasant hygiene. Some smoke even inside the establishment is unacceptable! long service, unadapted to a restaurant near a train station.I will not advise him to my worst enemy!
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