Brasserie du Port - Marseille

Arrived in front of the map the boss arrives and answers our questions on the evening menu because we hesitate, very nice to be able to chat like that. we came back and took the menu at 25€. Sea salads, mussels, a seiche, salad, tomatoes and slices of salmon (bigornals or small supions would have been more judicious than salmon that spoiled much more fresh flavors of others). We're next to the sea so we eat seafood. in dishes, seiches has the plancha, very well cooked accompanied by very good homemade fries, the rust sauce seemed really fat on the other hand. 2 waitresses who double a bit on the table and forget a little but nothing very serious the boss is watching, rises as he is eating and everything goes back in order, thank you to you. In the menu there was a redesigned lemon pie, it’s not my habit to take this kind of dessert but it was in the menu and others didn’t bother me. well reviewed pie because served in a large cup, speculoos at the bottom(can be a little too much). a cream of lemon (like in a pielet), a touch of freshness with a sorbet ball and whipped cream above with the heat of the day impec to finish a good meal.

Nothing to say about this place! We had a good time. the dishes are excellent for a brewery, with research and a beautiful presentation, plus the wine we had chosen was really perfect. very smiling, available and welcoming waitresses. but think of booking or coming early because very quickly filled.

Good mojito. but some table arrangements that turn back to the singer is really bad!!!!!!!!

Decevant service to review by 3 times to forget to serve dishes no pichet on the weekend requires to take a gourmet bottlecafe as pieces of industrial cakes

Have been on land in fos sur mer and have landed in this - if you want to call it restaurant. should be one of the best! the wine was just dry and nothing for French relations. had the entrecote and the gambas with risotto. the gambas were probably okay as my buddy meant, but the risotto was really not tasted him and made it all evening. it wasn't eating. I know myself well with risotto and can say that was the worst ever what should be a risotto. the meat was unfortunately not edible as it was totally queue and was not to be cut with a steak knife, and we do not need to talk about the bad pommes. a total fall for 20€ per court. not to recommend as little as the place that has nothing to offer. not even a taxi on Sunday night.