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Contribute Feedback What internationalmike likes about Alcyone:
A special treat ti friends hosting us for a rugby weekend, so we wanted something good and it was in every way. Beautiful dinning room with generous space and limited tables covers to ensure standards of hospitality and service matched the gastronomy and wines. We had the 8 tasking menu (5 the other option) View all feedback.
What TheFairTaster doesn't like about Alcyone:
We have eaten at Daniel’s in NY The Bahamas and French Laundry in CA. I say this so you know that we have experienced great French Restaurants. We had the 5 course dinner at Alcyone and only 1 course was edible. They would not tell us the menu in advance said it was a chef’s surprise. The one meat was pigeon and it was raw. The only serving that was acceptable was a fish. They also served wine that was not properly c... View all feedback.
My experience is in a particular setting since in the context of a thematic evening (wine tasting) in a professional setting, but it does not deprive the alkyloid of its merit on the one hand the quality and fineness of the dishes and the excellence of the service. a table to be tested, especially in the exceptional setting (you will probably have the most beautiful view of marseille from the terrace of the intercontinental hotel).
Great time. an unforgettable culinary journey, a high-level team and the lional chef Levy who has made us share his love of the kitchen and the unforgettable evening! Thank you very soon.
Nice moment! a lot of animations in the plate and on the table. I recommend
Favier aré soperez or! deri osus, lofé turquie, korresher andrés stez. Total voice. It was not too valuable either, and the employees of the latter also received small gifts. a very good solution to the main vegetable I don't like too much.
Our evening was perfect! the restaurant room is located in the left wing of the former Hôtel-Dieu and dominates the water plan of the Old Port punctuated by Notre-Dame de la garde. our table near a window offered us a magnificent view on marsh. We have chosen the dinner in five services and we are left worn by the finesse of the dishes, the high quality of the products, the chef's inventiveness, the flavors both classic, highly sought-after and original. the lower bouille milkshake and the redt to the watchdon constituted the organ point of this gastronomic festival; It should also be noted the surprising farigoule of Montdragon revisited by lionel lévy. As for desserts, the chef has the art of sugar to perfection and treats it as a work of art. The reception and service are very warm and very professional and everything is implemented so that this moment is unforgettable. the menu dedicated by the chef was given to us by leaving, accompanied by a cake to be enjoyed later!For us, an address to remember.
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