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Contribute Feedback What David R doesn't like about Le Collins:
We visited this restaurant with a couple of friends. Staff were welcoming and found us a table near a heater, it was a relatively cool evening. Approximately 10 mins after placing our order a member of staff advised us there was a small problem the restaurant only had sufficient vegetables for one person and would the other three of us have salad instead! How can a restaurant run out of vegetables by 8.30pm? That sai... View all feedback.
Ate at 3.00 pm so restaurant quiet three or four tables) service quick and friendly ...food suprisingly good
Food was ok, however definitely not worth the wait of 45 mins. They also did not have great service and forgot some of the order. Lastly the bathroom does not have a lock.
Horrible! My food never arrived the waitress very rude and other table next to me left mad because their food was uncooked
We were hungry and they were nice. The bouillabaisse was fine and a huge portion. Some of the seafood was overcooked. The calamari was greasy. It had a excellent view and the service was good.
We had the great happiness that my accus has given up his mind during the restaurant search and since it was very late, we had to follow another way. in le collins sat with most guests and since we didn't want to look for longer, we set ourselves free there on the last table. the first doubt came when we observed the service, the equipment and the other guests closer. as we had already ordered, it was initially called "positiw think". after we approx. 1 hour of intensive positiw was finally served. in the meantime, we noticed that about 95% of the guests had ordered the free pots with mushes, which there was to order for small money there. all other guests who have ordered what have left at least the half of the meal. we had set ourselves to fish so my partner had ordered the Doraden-Filet and I the grilled dorade. my dorade was completely burned on a side (of course hidden down) so that she was actually unfittable. I ate what you could eat halfway. my partner took exactly one bite from the rice and from the doradenfilet and was already fully served. the rest is left. the waitress had asked briefly why so much remained, but because of her bad English knowledge she could not understand what was really the problem. the bill had to be adjusted in full height. an expensive lection at our second evening in marseille, hope I can save others this disappointment!
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