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Contribute Feedback What Eugène Petitjean likes about CoquiThau:
Peu de choses à rajouter aux autres avis excellents concernant la prestation de cet établissement.Entreprise familiale, tous personnels sympathiques et accueillants.Prix corrects. Quantité suffisante car il restait des moules et des sardines.Produits ultra frais et très bien préparés.Attention en revanche, le repas dure assez longtemps du fait de la préparation et des cuissons.Donc pour les jeunes enfants pas trop fa... View all feedback.
What Véronique Garnier doesn't like about CoquiThau:
I bought 36 oysters, normally 13 for 12. that was not the case. very cheap setting. when I asked a basket with ice because I had to leave the guy and hardly gave me a plastic bag. very disappointed by the service. View all feedback.
Verser kan je je oesters en mosselen niet eten, denk ik!Je eet hier zo ongeveer direct van de vissersboot aan het haventje.Let op: je kunt hier enkel oesters en mosselen eten in diverse bereidingswijzen. Maar als je daar van houdt dan ben je hier aan het goede adres.
What a great time we had! We tasted everything on the menu except the "brasucade", and everything was delicious, particularly the raw oysters "A la Nino" served with grated fresh tomato, olive oil and pepper and the "gratiné" oysters and mussels cooked with a special recipe devoid of cream, butter or cheese and thus enhancing all the flavours or the seashell. The owners are ever so nice which is a plus! Loved it! We ll be back!
An amazing place. Simple, basic, but so good. Food was fantastic. It is nice that today with all perfection anxiety going on to find a place like this. Worth a detour. If you can find it.
Such a great little restaurant. The oysters are amazing. We highly reccomend this treasure. The setting is idyllic and the staff is friendly.
I bought 36 oysters, normally 13 for 12. that was not the case. very cheap setting. when I asked a basket with ice because I had to leave the guy and hardly gave me a plastic bag. very disappointed by the service.