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Contribute Feedback What Auguste Mallet likes about Ekin Grill:
I went there in January, but I only keep good memories. and above all it was almost 15 years since I had not eaten such a good kebab (I always look for a good address on reims if you have ideas). We were clear, we ate at the back of the open car, in the rain, but apart from that, nothing to say. I'm gonna make a crochet while I'm next on dijon View all feedback.
What Victoire Legrand doesn't like about Ekin Grill:
The welcome is not at the date. concerning the kebab the bread made on site is not bad. on the other hand the meat is fade, cut in advance and warmed on a plancha. besides being average it is served in tiny proportions. It is very far from the great ekin era. View all feedback.
I was disappointed, I had a kebab with no sauce and no vegetables. I used to go, too bad.
Very good address, I strongly recommend. bread house
Nothing comparable to the best Greek paris kefta to the top
Best kebab, a pleasure to eat, 10/10 with samuel leo!! impeccable service, top staff, nothing to say, go there eyes closed! :
The welcome is not at the date. concerning the kebab the bread made on site is not bad. on the other hand the meat is fade, cut in advance and warmed on a plancha. besides being average it is served in tiny proportions. It is very far from the great ekin era.
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