Konza - Menu
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We met francesco, the owner, on Saturday morning, while he opened his restaurant. I asked him if he had cousin on his menu. he didn't say this weekend, he didn't have the right fish on camp, but when we go back on Monday. he would only make cousin for the four of us. on Monday we went back and we sat the most succulent cousin ai frutti di mare. we only asked for local wine we enjoyed very much (we were literally around the corner). it is a family-run restaurant. we stayed over three hours. francesco and his wife were friendly and yet professional. unforgettable evening (night).
It was such a pleasure to stumble this restaurant on a cool and blunt day in the april. the closed structure built on the walkway/road was warm and welcoming. on the search for a light lunch we ordered a portion heavy fish and a grilled octopus....Beide were well prepared, but the heavy fish was especially juicy and delicate. the white house wine was delicious and a very generous pour. would revisit this restaurant defuinitely.
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