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Contribute FeedbackLocated in the atrium of a hotel, this restaurant provides a unique setting for a dining experience. While some diners enjoyed the sea bass tacos and baja fish tacos during Taco Tuesday, others were disappointed with the overall experience. Issues with OpenTable reservations and delayed service were highlighted in some reviews. However, for those seeking a quiet meal for a special occasion, the restaurant still managed to provide great service and flavorful dishes. Overall, opinions were mixed, but the opportunity to enjoy a variety of dishes and a pleasant atmosphere seemed to be a recurring theme among diners.
The food was excellent but a little pricey for the portions received. Service was challenging as the server didn't speak / understand English very well. When asked about the cork fees we were told $ 55 ... So we went with the Shiraz (Copper Moon) house and that was $ 55 for a bottle of wine that retails for about $ 7 ... Everything So in all good food, WAY past the price!
The service was great and the food was flavorful and outstanding. We were also able to bring a nice bottle of wine that highlights the flavors of each dish. I would come back and recommend.
The food was good but not great. Also served on a platter that is too large for the amount of food being served. Very limited drinks and no dessert.
Great Ethiopian food and wonderful service. Our waitress was very friendly and helped us choose the order. I will definitely come back here.
We really enjoyed our dinner at Ensira! And they even had Ethiopian beer ????
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