What User doesn't like about La Mijotière:
Nice restaurant, with two rooms. The smallest of both at the bottom of the restaurant is more intimate. The boss is pleasant and small care for her clients. Meat is good, generous portions... so why 3 stars? For the mediocre quality of charcuterie and cheeses that are industrial and it's a shame because there are very good local producers but also for the truly simplistic presentation of plates. View all feedback.

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