Weßner Hof - Marquartstein Deutschland

I am very enthusiastic and eat not only something special when you come there, the building looks clean and very appealing and that goes in the house so far the staff is very friendly and competent. eating was very nicely dressed and also really super well tasted. they can also recommend this to their friends and well-known. they are always new with different actions. they can also take cakes and torts made with themselves.

In spite of reservation (9 people) no places get. many guests also with reservation waited for the walks. we had to look for another escap! under a good locality I imagine something else! f. zwick, rampau

The weßnerhof has a very beautiful view. I find the weßnerhof in maquartstein am chiemsee just great because you're breakfast in the morning. the price performance ratio is also true. I was often there with the family because we liked it there and because the staff is nice. they can also visit a lake close by if they do not want to make themselves on the way to the chiemsee. this soul was created 2 years ago. at the weßnerhof there are also the possibilities to go to the village and even the possibility to make the ticket, including lessons on site.

General/Ambiente friends have warmed up in the highest tones from the Weßner Hof in Marquartstein. The kitchen of the house was praised in highest tones. As I can confirm after my visit – rightly. The 3 star hotel in traditional Alpine style is also known beyond Marquartstein as a recommended address for a high-quality Bavarian gastronomy. The large guest room in the “Zeddystuben” style is divided several times; no matter where you find a place in the always well-visited restaurant, you feel right well. Walls and ceilings are very elaborately lined with light wood, the tasteful furnishings are rurally elegant. The cosy ambience invites you to stay. The Weßner Hof is made up of an original farm, so you can still rely on sustainability today. The restaurant spoils its guests with homemade specialities. The products come largely from their own agriculture and butchery. The cakes come from the Weßner-Konditorei and the farm's own distillery supplies fruit fires and liqueurs. Kitchen The menu is classic and Bavarian traditional, really appealing and well sorted. I decided for peasants with country potatoes and salad for 13.90€ The chicken of course also came from the Weßner-Hof, not comparable to poultry from the supermarket around the corner. You taste the difference. In undivided condition, the bird certainly brought the proud 1600gr to the scale and was also half a portion to be filled. The hendl was perfectly prepared, golden brown the skin, well seasoned, the light meat massed, dressed on a harmonizing light sauce. The country potatoes were definitely not TK goods, all freshly processed, columns from the oven. Also the crisp fresh salad mix could convince, tasty made with a subtle sour cream dip. In addition, a gifted Augustinian Helles and a Willi as Verdauerli – what you want more. I was completely satisfied. I was operated by a young lady in the dirndl, absolutely nothing to complain – uncomplicated, friendly, flott – it must be. Conclusion: very good kitchen with the use of products from our own production, original cozy ambience and good service. Absolutely recommended.