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Contribute Feedback What Admin likes about Ταβέρνα ο Στράτος:
Mid November and the restaurant was closed at 11am. However the owner invited me in and gave me coffee. His son Antoni arrived and we sat and talked for 90 mins. A beautiful experience and a pleasure to meet like minded people , where personal interaction is more important than business. Thank you for a wonderful memory. Ewen. Service: 5 Atmosphere: 5 View all feedback.
What Eleni Zervopoulou doesn't like about Ταβέρνα ο Στράτος:
We did not sit and the stars are only about behavior and organization. We entered 2 people and they did not pay us any attention at all. We wanted to know if we had to sit in a restaurant that in all cases sat 3 people at tables for 10 people. After we waited a bit, the waiter just walked by without even standing and told us very abruptly he doesn 't have a table . And I would understand if he had 20 tables and infin... View all feedback.
Mid November and the restaurant was closed at 11am. However the owner invited me in and gave me coffee. His son Antoni arrived and we sat and talked for 90 mins. A beautiful experience and a pleasure to meet like minded people , where personal interaction is more important than business. Thank you for a wonderful memory. Ewen. Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
Amazing food, Sarmas incredible!!! Perfect place for kids and no cars Meal type: Lunch
We did not sit and the stars are only about behavior and organization. We entered 2 people and they did not pay us any attention at all. We wanted to know if we had to sit in a restaurant that in all cases sat 3 people at tables for 10 people. After we waited a bit, the waiter just walked by without even standing and told us very abruptly he doesn 't have a table . And I would understand if he had 20 tables and infinite work. But as I mentioned there were few (ten or so) large capacity tables with 3-4 people each.
Food: 2 Service: 3 Atmosphere: 2